Mini Egg Rocky Road – Easter Special!

Hello everyone, welcome back to my blog! My apologies for the lack of posts, I’m a month away from finishing university for ever so things are a little hectic. That being said, I thought I’d grace your screens today with a little recipe post which is perfect for little children to make during the Easter holidays too – Mini Egg Rocky Road!

These took me less than half an hour in total so it definitely is a quick little treat to make!

 

Ingredients:
    • 200g digestive biscuits
    • 135g butter
    • 200g milk chocolate
    • 2-3 tsp golden syrup
    • 100g mini marshmallows
    • 100g raisins
    • 100g mini eggs
    • 50 – 100g chocolate to finish
    • Bag of mini eggs

 

Method:
  • Grease and line a square baking tin, 18cm is ideal but if you do not have one you can improvise like me.
  • Melt the butter, syrup and chocolate in a pan, stirring till there are no lumps. Leave to cool.
  • Put the digestive biscuits in a food bag and crush with a rolling pin till they are broken up – size doesn’t matter but you don’t want the pieces too big!
  • Add the biscuits, marshmallows, raisins and mini eggs to the chocolate mix and mix till everything is coated.
  • Put the mixture into the baking tin, spread to the edges and chill in the fridge for a few hours (I left mine chilling overnight)

 

 

 

 

 

 

  • Once chilled cut up your mix into square or rectangular shaped pieces. Melt the remaining chocolate and splash across the top of your bars, add a mini egg to finish.

My mix made 20 bars of slightly different sizes. If you don’t like marshmallows, raisins or mini eggs you can always change them with an ingredient of your choice, just make sure you keep the measurement the same.

 

Hope you enjoy and as always let me know in the comments down below if you’ll be making these! I for one definitely can’t wait to have one of these today and I’ll definitely be sharing them with family and friends otherwise I’ll end up looking like a mini egg myself!

All photography used in this blog post is my own.

12 Comments

  1. Greatness Reinvented says:

    This takes me back to being a kid. I want to make some right now.

    GR | https://www.thegreat.uk

    1. Imogen Chloe says:

      Thank you!

  2. I spent all morning looking for a recipe to try, and here you’ll are to save the day!
    This looks soooooo good 😁

    1. Imogen Chloe says:

      Thank you! x

  3. Oh my gosh mini eggs and rocky road are two of my favourite things! These look incredible 🤤🤤🤤 Might do some Easter baking over the holiday so I’ll be saving this for then. Also good luck with uni! 😊

    1. Imogen Chloe says:

      Thank you! Sorry it look forever for me to reply! x

  4. These look so good!

    1. Imogen Chloe says:

      Thank you!

  5. Victoria Austin says:

    This looks so yummy to make, saving this recipe to Pinterest! x

    1. Imogen Chloe says:

      Thank you! x

  6. Macey Gloria says:

    I’m sooo happy you’re back with another blog post :’) I’ve missed reading your posts!! These look so yummy and definitely perfect for little tykes to make this time of year xx

    twinklexthoughts.blogspot.com

    1. Imogen Chloe says:

      Thank you lovely, sorry I’ve been AWOL again but I’m back now!! xx

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